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Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.
Gain an intensive overview of the skills needed for cold stamping press work using VR technology. You will learn math, inspection, safety, materials, quality, stamping, forming, and automation to work as a cold stamping press operator.
This course is intended for IT professionals who would like to better understand AWS Cloud concepts, core AWS services, and those looking to gain more knowledge into AWS's developing capabilities.
This course will teach you the critical skills and knowledge needed to take the Linux Foundation Certified System Administrator (LFCS) exam—including all things involved with the Linux operating system.
Prepare for the AAPC CIC™ certification exam and learn the principles of medical coding related to ICD-10-CM and ICD-10-PCS.
The ACE Group Fitness Certification course will prepare you to lead memorable classes across the countless variations and opportunities that group fitness has to offer. You will also train for the ACE Group Fitness Instructor Exam.
Learn the principles of Lean Six Sigma and prepare to take the Lean Six Sigma Black Belt certification exam.
You will learn comprehensive training in the INACCORD model of mediation with a special focus on Healthcare and Eldercare disputes.
The Sales Manager Training program prepares you to lead modern sales teams with structured processes, CRM-driven pipeline management, coaching systems, and forecasting discipline—validated through applied assignments, simulations, and a capstone sales strategy presentation.
Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.
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